Offer - Napolina Chick Peas 400g
Drained weight 240g.
Once opened, remove contents from can and place in a suitable container.
Store in a refrigerator and use within 2 days.
Eat like the Italians!
Sicilian chick pea fritters with tomato salsa:
Coarsely crush 2 x 400g tins of chick peas in a large bowl using a potato masher. Stir in 1 de-seeded and finely chopped red chilli, 2 crushed garlic cloves, 2 thinly sliced spring onions, 50g of parmesan cheese, 1 beaten egg and 1 tbsp of plain flour, mix well,
Divide the mixture into 15 balls and gently press to form little patties,
Gently heat 4 tbsp of Napolina light & mild olive oil in a frying pan and gently cook the fritters in small batches for 2-3 minutes on both sides, keep warm until all the fritters are cooked,
Serve with a simple tomato salsa made by mixing chopped tomatoes, chilli, finely chopped shallots, garlic and basil.
Eat like the Italians!
Panelle di ceci alla siciliana in salsa di pomodoro (Sicilian chick pea fritters with tomato salsa)
Coarsely crush 2 x 400g tins of chick peas in a large bowl using a potato masher. Stir in 1 de-seeded and finely chopped red chilli, 2 crushed garlic cloves, 2 thinly sliced spring onions, 50g of parmesan cheese, 1 beaten egg and 1 tbsp of plain flour, mix well. Divide the mixture into 15 balls and gently press to form little patties. Gently heat 4 tbsp of Napolina light & mild olive oil in a frying pan and gently cook the fritters in small batches for 2-3 minutes on both sides, keep warm until all the fritters are cooked. Serve with a simple tomato salsa made by mixing chopped tomatoes, chilli, finely chopped shallots, garlic and basil.
Country of Origin
Prepared and packed for:
Royal Liver Building,
Allergy Advice: For allergens see highlighted ingredients
Chick Peas, Water, Antioxidant: Sodium Metabisulphite
Suitable for Vegetarians
|Typical Values||per 100g drained|
|of which saturates:||0.3g|
|of which sugars:||0.3g|
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2 hrs 30 mins
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Why not cook a large batch and freeze half for another time.
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2 hrs 10 mins
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