Natoora Fresh Egg Lasagne Sheets 500g
- Great with chunky or simple plain tomato sauces
- Made fresh each day in London
- Made with Italian eggs for rich colour
- Bronze dies used for perfect rough texture
- Also supplied to some of London's finest restaurants and chefs
These beautiful hand-made fresh pasta sheets are ideal for lasagnas or other layered pasta dishes.
Vittorio Maschio and his team create the pasta at our premises, using the finest ingredients. Two types of flour are used to give the perfect elasticity, bite and structure and Italian eggs for that perfect yellow colour. As a small producer, we use bronze dies to extrude the pasta, a set of specially designed discs with different shaped openings. As the pasta is passed through by hand, the bronze dies give it a rougher, powdery surface that holds sauce better. We are proud to supply this incredible fresh pasta to some London's finest restaurants.
"This is as close as you can get to having a genuine skilled Mamma in the kitchen" (Rose Prince, The Telegraph)"
Keep refrigerated below +5° C. Once opened, consume within 2 days.
This pasta needs 10 to 20 seconds in salted boiling water and then it can be used in lasagne or cannelloni and then straight into the oven. If you have any left over you can always cut into pappardelle or tagliatelle with a knife
Country of Origin
Country of Packing
Unit 8 Discovery Business Park,
St. James's Road,
Full Product Name:
Fresh egg lasagne sheets
Allergy Advice: For allergens see highlighted ingredients
Italian "00" Wheat Flour, Durum Wheat, Pasteurised Eggs (15%), Water
Suitable for Vegetarians
|Typical Values||per 100g|
|of which saturates||0.65|
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