Natoora Freshly Sliced Dry Cured Speck 70g
£4.95
£7.07 per 100gProduct information
• Freshly sliced every day at Natoora, in London
• Rich, smokey and aromatic
• Also great for cooking, in place of sliced pancetta or prosciutto
• From a top producer based in Veneto
An exceptional speck, typical of northern Italy. Intensely smoked and very lean it has aromas of wood and juniper. It is an outstanding meat, aromatic and elegant, and simply delicious. Excellent not only as cured meat but also as an ingredients.
Country of Origin
Product life guaranteed for 2 days excluding delivery day.
Storage
Keep refrigerated below +5°C. Once opened, consume within 2 days.
Instructions
Package Type
Other Information
Italian Speck
Brand
Manufacturer
St.James's Road,
London,
SE16 4RA.
Country of Packing
Return To Address
St.James's Road,
London,
SE16 4RA.
Typical Values | per 100g |
---|---|
Energy (kcal) | 359 |
Energy (kJ) | 1490 |
Fat | 26.6g |
of which saturates | 10g |
Carbohydrate | 3.2g |
Sugars | 0.1g |
Protein | 26.8g |
Salt | 2.5g |
Ingredients
Haunch of Pork, Salt, Natural Spices, Sucrose, Antioxidant (E300), Preservatives (E251) (E252)
Allergen Information
May Contain Milk, May Contain Nuts
Categories
Ratings and reviews
Customer reviews (42)
of 7
Delicious
We absolutely love this, but a little expensive.
enjoyed
Enjoyed it on a charcuterie board, natoora cured meats never disappoint. Great value on flesh sale.
nice
I thought this was very tasty - good quality and good fat content. Would buy again!
Loved it.
Loved this speck. Good quality, just the right amount of fat and a beautiful smoky flavour. Could eat this every day.
Tough as old boots
I concur with other reviewers, my batch was incredibly tough. Could not even get my teeth through it. This was freshly sliced.
Definitely Delicious
A very tasty Italian ham Top quality
of 7