Natoora Large Spanish Garlic
£1.60
Product information
FLAVOUR IS A FRONTIER
Natoora Large Spanish Garlic
- Our second-generation growers in Murcia produce two varieties of garlic, both known for their large cloves.
- During the summer, they harvest the gently spicy Spring White.
- The rest of the year, it's the chalk white Garcua.
- Grown in open fields with minimum intervention.
Take it further
- Roasted whole, served with pork belly.
- Thinly sliced, tossed with lemon oil and herbs for a fish marinade.
Natoora's radical approach to seasonal sourcing is shaping the future of food
Natoora's radical approach to seasonal sourcing is shaping the future of food
We are revolutionising the food system.
We work direct with growers who value flavour, biodiversity and heritage over yield.
We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Package Type
100% bio-degradable, 100% compostable beechwood net + Thermal Board Label + copper clip
Recycling Information
Brand
Manufacturer
St. James's Road,
London,
SE16 4RA.
Country of Packing
Return To Address
St. James's Road,
London,
SE16 4RA.
Dietary Information
Categories
Ratings and reviews
Customer reviews (235)
of 40
alright but
It doesn't taste really garlicy. OK though
Really big. easy peeler.
I was so fed up with getting the small garlic bulbs, especially when you open them up and find them going dark brown and bad! I ended up throwing most away. decided to just buy the large ones and these are so much better. No brown bad bits. Easy to peel Nice and strong flavour. This is now what I always buy. Not wasting money.
Awful
Looked good until you start to peel....cloves that weren't rotting were going green....old stock badly stored I'd guess
sadly mouldy
Usually my fave garlic but my recent purchase had black fluffy mould throughout the entire bulb, in the food recycling it went
Old garlic
This garlic is so old. It seems I am throwing away more than I use. Tried looking at reviews, but it seems hit or miss.
Great to Cook With
We’ve been on a cookery course for a few weeks and this has been great as we’ve needed 3 or 4 cloves a night. Lovely chunky cloves with a great taste and easy to prepare for use.
of 40