Natoora Mixed Italian Radicchios 2 per pack

£9.50

£4.75 each

Product information


FLAVOUR IS A FRONTIER

Natoora Mixed Italian Radicchios

- A selection of forced radicchios - Tardivo and Trevisano - straight from their native growing region of Veneto in north-east Italy.
- Grown from saved seeds, our Tardivo matures slowly in open fields, harvested only once the first frost has fallen. Pared back, the newly formed heads are then transferred to a forcing tunnel, where they mature fully in a constant stream of natural spring water.
- This mineral-rich water keeps the plants at 17ºC, regardless of the temperature in the tunnels. At this temperature they continue to absorb essential nutrients and minerals, building a depth of flavour unique to his terrain.
- Trevisano is long, tightly-packed variety of winter leaves with a characteristic bitterness in its dark red leaves. Unlike Tardivo, this variety ripens in the open field after the leaves are tied with a rubber band and held shut, without light, for 15-20 days.
- Grown with minimum intervention.

Take it further
- Served with fennel pickle as an aperitif
- Sandwiched with rocket and charred greens

Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Country of Origin
Italy

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

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Customer reviews (21)

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of 4

06 March 2024 by 
one good one bad

Now sold in twos. One had outside leaves cut off and going brown. One reasonable but small. Outrageous price!

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26 February 2024 by 
overpriced

The flavour was bitter and they were too small

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09 February 2024 by 
overpriced

This is the radicchio season! That price is ridiculous!

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28 March 2023 by 
radicchio

Very happy with this5

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26 March 2023 by 
Delicious raw or cooked

I love the variety: the radicchios are very different and each adds its own special characteristics, especially when served raw.

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21 March 2023 by 
excellent

This is a nice alternative to a plain old iceberg in a salad. All you need is some olive oil and salt and you have a winner

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of 4

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