Natoora Sardinian Tomato Passata 680g

£3.75

55.1p per 100g

Product information

This tomato passata is made by removing some of the excess water from the seedless pulp of 100% Sardinian tomatoes. It has just the right consistency and water content for any slow cooking sauce, with a nice balance between sweetness and acidity.
Suitable for vegetarians and vegans
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 138kJ/33kcal
Fat 0.6g
of which saturates 0g
Carbohydrates 5g
of which sugars 3.3g
Protein 1.02g
Salt <0.1g
Ingredients
Tomatoes
Dietary Information
Suitable for Vegetarians; Suitable for Vegans

Categories

Ratings and reviews

4.9
30
0
0
0
1
31
Customers rated this product
94%
Customers would recommend this product

Customer reviews (29)

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of 5

04 November 2023 by 
Best passata

Incredibly taste in dishes, full of flavour, we love using it more than canned tomatoes. A lifetime repurchase!

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02 August 2023 by 
Great for meatball sauce recipes

Great quality and taste. I used it to make a meatball sauce by adding red onions and garlic.

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08 February 2022 by 
AMAZING

the best tomato sauce Ive ever had. Used as a sauce for pasta and on the base of a pizza and had compliments on both! So delicious and far better than any of the other brands. Definitely worth the more expensive price.

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24 May 2021 by 
Makes everything taste great

I dont think you can go wrong with this passata. Ive used it several times recently and it makes amazing pasta sauces and ratatouille. Ive double checked that it really is just tomatoes and nothing else because its delicious.

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10 March 2021 by 
makes the most delicious sauce

My daughters have become my worst critics and when I started to use this base they notice every time. Theres a sweetness that you just dont get from other sauces and a depth of flavour that only Sardinian tomatoes will deliver...divine

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25 November 2020 by 
Excellent

Fist try this week - all the family loved it - will definitely be on our regulars list from now on

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