New Zealand Lamb Leg Steaks essential Waitrose Typically: 500g
Seasonally tender lamb from selected New Zealand farms, expertly hand prepared by specialist butchers. Top quality lamb depends on rich grass which is abundant in the New Zealand climate making lamb one of the great traditional foods of New Zealand.
We have been working with our lamb farmers for many years, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
- Brands: Waitrose
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Preheat grill. Remove all packaging. Place on a grill tray under a medium heat, turning occasionally. Ensure the surface of the meat is thoroughly cooked. (Time 10-14 mins)
Remove all packaging. Place the meat in a preheated non-stick frying pan, turning occassionally until the surface of meat is thoroughly cooked. (Time 10-14 mins)
Country of Origin
Country of Packing
|Typical Values||per 100g|
|of which saturates (g)||5.4|
|of which sugars (g)||n/a|
- Life guarantee
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