Northern Dough Co Original Pizza Dough Frozen 2 x 220g
Product information
Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and
creamy mozzarella, to dough sticks for dipping or calzones for stuffing.
Country of Origin
FrozenSuitable for vegetarians
Storage
Keep frozen, defrost before use.
Once defrosted, keep refrigerated and use within 48 hours
Preparation and Usage
1. Defrost
Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
2. Heat
Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
3. Flour
Dust a work surface, rolling pin and baking try with flour
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
5. Top
Transfer the base to your floured tray and top it off with a few of your favourite things.
6. Bake
Until the crust is golden brown, and delicious (around 8-10 mins)
Instructions
1 Defrost in the fridge for 12 hours or in the microwave for a couple of minutes (please see box)
2 Preheat oven to 240C/475F/Gas mark 9.
3 Flour your surface, rolling pin and baking tray.
4 Roll your dough to 10-12 inches, pop onto a floured baking tray.
5 Top with delicious things and bake for 8-14 mins until golden brown.
Package Type
Recycling Information
Other Information
Original Pizza dough
Storage:
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Origin:
Produced in the UK
Brand
Amy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy. But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.
Parma Ham Dough Sticks
For lots more recipe ideas, head to our website or find us on:
Facebook /northerndoughco
Twitter @northerndoughco
To read more about their story, go to: www.northerndoughco.com
Manufacturer
PO Box 2072,
Preston,
PR5 9DA.
Country of Packing
Return To Address
PO Box 2072,
Preston,
PR5 9DA.
hello@northerndoughco.com
Typical Values | as sold Per 100g |
---|---|
Energy | 866kJ/205kcal |
Total Fat | 1.3g |
Of which saturates | 0.2g |
Carbohydrates | 39.4g |
Of which sugars | 0.1g |
Protein | 7.14g |
Salt | 1.42g |
Fibre | 3.4g |
Ingredients
Allergen Information
Allergy Information
Not suitable for Milk and Egg allergy sufferers due to production methods
Dietary Information
Categories
Ratings and reviews
Customer reviews (338)
of 57
Better than ready made pizza and most take aways
This is a regular for us. Defrost overnight, and put out near a radiator a few hours before using so it grows to fill out the bag. Each ball rolls out into a perfect pizza for one (as big as a large dinner plate). Cook according to instructions, comes out perfectly crisp, thin crust and puffs around the edges. Best part is you can use exactly the toppings you like, and still cheaper than a takeaway or store bought.
Very convenient ready to use dough
Our family really like this dough and it is very convenient if we are feeling lazy and can't bring ourselves to make our own. Short ingredient list, no nasty additives. Makes delicious pizza and mozzarella dough balls.
Fun to make
Fun to make with my son. Make sure to follow the instructions properly and let it thaw properly.
really like
I really liked the texture of these, especially when left quite think, rather than stretched out very thin. Will be buying again
Frisbee
Very disappointed with this dough , think the yeast must of been missed out. I can only liken to a frisbee . no puff round the edges cardboard texture.
Better then most
Practical and better than most I've used before, would probably buy again.
of 57