Offer - Ocado 2 Salmon Fillets Skinless & Boneless 260g
3 days guaranteed (avg. 5.5)*
Keep refrigerated below 5ºC.
Once opened, keep refrigerated and consume within 1 day.
Do not exceed the Use By date.
This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. Defrosted it is still suitable for home freezing.
Freeze on or before the Use By date and use within 1 month. Defrost thoroughly before use. Once defrosted do not refreeze and use within 1 day.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw fish. Keep raw fish separate from cooked foods.
Preheat oven to 190ºC / Fan 170ºC / Gas Mark 5. Place on a baking tray in the middle of a preheated oven for 20 - 25 minutes.
Fry in a little oil over a medium heat for 10 - 15 minutes, turning occasionally.
800W - 2 mins.
650W - 2 1/2 mins.
Place one fillet on a microwaveable plate, cover loosely and select appropriate time for your microwave. Leave to stand for 1 minute before serving.
Appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Country of Origin
Farmed in Norway or Scotland.
Country of Packing
Produced and packed for:
Ocado Retail Ltd.,
Plastic Tray & Film
Whilst every care has been taken to remove bones, some small bones may remain.
Allergy Advice: For allergens see highlighted ingredients
Salmon (Salmo salar) (Fish) (100%).
Allergy Advice! For allergens, see ingredients in bold.
|Typical Values||per 100g|
|of which saturates||3.6g|
|of which sugars||0g|
Tuck into a taste of the Orient, with roasted salmon fillets, drizzles with a low fat, chilli yogurt dressing and served on a bed of crispy noodles.
Easy-peasy inspiration for after-work meals and simple entertaining.
There's no need to make your own blinis, simply buy them ready-made and top with flavoured creme fraiche and honey glazed salmon flakes.
This fish stew is a hearty and warming winter treat. Unusually for a stew, it’s also really quick to cook, making it ideal for a midweek family meal. Simon adds a range of fresh fish and shellfish to the stew, but you could use whatever you have at home. Just cut the fish into similar size pieces so that it will cook evenly. Part of our Daily Brunch with Ocado recipe collection.
You'll love this combination of poached salmon and crispy sugar snap peas for a tasty summer salad - a great alternative to coleslaw.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
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