Ocado British Pork Crackling Loin Joint Boneless Typically: 1.25kg
Everyday Savers
Product information
Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.
6-8 servings*
*based on 125g of cooked meat
Country of Origin
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day.
Storage
Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before the Use By date and use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.
Instructions
Remove all packaging.
Oven:
240ºC / Fan 220ºC / Gas 9
For best results use conventional oven.
Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Lightly cover the rind with 1 teaspoon of salt. Place joint onto baking tray in the centre of oven and cook for 30 mins. Reduce temperature to 180ºC / Fan 160ºC / Gas 4 and cook for 25 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 mins before carving.
Do not reheat. Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.
Package Type
Recycling Information
Don't Recycle
Bag
Don't Recycle
Other Information
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values (Oven Roasted) | Per 100g | *Reference Intake |
---|---|---|
Energy | 912kJ | 8400kJ |
Energy | 218kcal | 2000kcal |
Fat | 10g | 70g |
of which saturates | 3.8g | 20g |
Carbohydrate | 1.0g | 260g |
of which sugars | <0.5g | 90g |
Fibre | 1.0g | 24g |
Protein | 30g | 50g |
Salt | 0.13g | 6g |
*Reference Intake (RI) figures for an average adult. |
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Ratings and reviews
Customer reviews (187)
of 32
Good for the price
This joint tasted nice but did take much longer to roast than the instructions indicate. I also struggled to get crisp crackling. I removed the crackling and fat and cooked on a tray once the meat was resting. I also kept the melted fat in a jar in the fridge to use for frying other things.
tasty
Bought this for a post Christmas dinner. Nice crackling and tasty meat Went down well with guests- none left at the end of the evening
Very fatty, more like shoulder
Not at all like pork loin. Fatty cuts of meat pieces rolled together and tied with string. It fell apart when I removed the string to carve the joint.
excellent
A lovely joint of meat. Very lean and a decent size.
Poor Quality
Absolutely awful fatty piece of pork .. Crackling was an inch thick, and it took longer to cook than usual due to the crackling. Back to the butchers for a piece of pork loin I go, and cost wise no more expensive.
disgusting
Absolutely disgusting for the last two weeks now. This used to be a nice piece of meat but its definitely not one piece. Last week I cut the crackling off to see that the top was full of fat and still pink ( the joint was cooked) on closer inspection the joint had loads of blood clots in the fat. The week previous it was mostly fat and I just threw it away.
of 32