Ocado British Growing Coriander
Coriander is a delicate and sensitive plant and should ideally be used soon after purchase. Unlike other herbs Coriander should ideally be used once and then discarded as success with growing on can be limited so don't be disappointed if it doesn't' t last as long as other herbs.
Coriander and Carrots - Mix roughly chopped fresh coriander with olive oil and lemon juice. Pour over freshly boiled carrots and serve.
Salsa - Combine a large handful of fresh coriander, tomatoes, red onion, garlic, mild chilli to taste, lime juice and salt and pepper. Roughly chop or blitz in a blender for a few seconds. Serve immediately.
Do not refrigerate, wash before use.
Growing herbs are 'cut as you need', harvest just above leaf growth to encourage the plant to re-grow.
Watering the herbs from the bottom is the key to keeping them healthy and to prolonging their life. Your herbs have always been watered from below so by keeping to this regime you will extend the life of the plant.
Remove the herb pots from their sleeves and place the pots on a saucer. By placing water at the bottom of the tray you can always see how much water your plants have taken up. As most herbs originate from hot countries they like to be kept on the dry side. The more heat and light they are exposed to, the more frequently they will need watering. Generally water little and often and never keep your plant in standing water.
1. Pick leaves as required.
2. Wash before use.
3. Tear or chop.
4. Add at the end of cooking for maximum flavour.
Country of Origin
Our growing herbs are British grown all year round
Produced and packed for:
Ocado Retail Ltd.,
Ocado Growing Herbs come in a specially designed outer carton to prevent damage during transit.
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