Ocado British Growing Thyme
Lemon and Thyme Marinade - Mix together olive oil, the zest of a lemon, 2 chopped garlic cloves, a handful of chopped fresh parsley and a handful of thyme leaves. Pour over chicken breast, cover and leave to infuse for at least 6 hours in the refrigerator.
Growing herbs are 'cut as you need', harvest just above leaf growth to encourage the plant to re-grow.
Watering the herbs from the bottom is the key to keeping them healthy and to prolonging their life. Your herbs have always been watered from below so by keeping to this regime you will extend the life of the plant.
Remove the herb pots from their sleeves and place the pots on a saucer. By placing water at the bottom of the tray you can always see how much water your plants have taken up. As most herbs originate from hot countries they like to be kept on the dry side. The more heat and light they are exposed to, the more frequently they will need watering. Generally water little and often and never keep your plant in standing water.
1. Pick leaves as required.
2. Wash before use.
3. Tear or chop.
4. Add at the end of cooking for maximum flavour.
Country of Origin
Our growing herbs are British grown all year round
Produced and packed for:
Ocado Retail Ltd.,
Ocado Growing Herbs come in a specially designed outer carton to prevent damage during transit.
Hake is a subtly flavoured white fish with lesser known qualities than cod or haddock. It is more expensive than some of its alternatives, but served with a gorgeous red pepper relish - it is well worth seeking out.
1 hr 15 mins
A perfect accompaniment for Christmas lunch.
Flaky Alaskan Pollock fillets topped with gruyere cheese and spinach, finished with a crunchy cheddar cheese and wholegrain mustard breadcrumb crust.
Perfect for lunch, this soup is delicious when accompanied by a tasty chunk of garlic bread.
Mark Dodson, chef proprietor at The Mason's Arms in Devon, has shared this recipe for cod with a tomato and thyme vinaigrette. He suggests that the dish is perfectly accompanied by crushed new potatoes and thinly sliced chorizo, with a simple garnish of rocket.
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