Ocado Brown Onions 1.5kg
For a classic onion gravy, peel and thickly slice onion then add to a saucepan with butter over gentle heat to cook slowly. When ready, add beef stock and serve with bangers and mash.
Store in a cool, dry place.
1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and chop into quarters or preferred size.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.
5. Turn onions over after 15 minutes of cooking. Remove after approximately 30 minutes and serve. Check Food is piping hot.
Country of Origin
Produced and packed for:
Ocado Retail Ltd.,
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