Ocado Chick Peas in Salted Water 410g
This is an Ocado product. Like everything in our range, it's good quality, sensibly priced and, of course, responsibly sourced.
Store in a cool, dry place.
Once opened store in a non metallic airtight container. Keep refrigerated below 5ºC and use within 2 days.
Remove all packaging. Heat gently for 3-4 minutes, stirring occasionally.
Do not allow product to boil.
Appliances vary, these are guidelines only.
Country of Origin
Produced and packed for:
Proactive about packaging. We remove it when we can.
We have not got a ring pull on our can as it saves 1g metal per can!
Ocado are working with Love Food Hate Waste to reduce our impact on the environment. Visit www.lovefoodhatewaste.com to find out how you can get more out of the food you buy
Chick Peas, Water, Salt.
|Typical Values||per 100g||per 1/2 can (drained)|
|of which sugars||0.4g||0.5g|
|of which saturates||0.3g||0.4g|
The fresh black pepper and balsamic vinegar dressing complements the sweetness of the Viva strawberries in this salad designed to be assembled and enjoyed straight from the kilner jar.
Forget potatoes, try this tasty mash is made with chickpeas - you'll be hooked in no time
This chickpea salad is a delicious lunch dish or light dinner. Simon deep-fries the chickpeas to add a deliciously crunchy texture, complementing the juicy baby tomatoes and fresh watercress leaves. He marinates the feta cubes in limejuice for an extra zingy flavor that cuts through the rich saltiness of the cheese. Part of our Daily Brunch with Ocado recipe collection.
This burger is a vegetarian delight that meat-eaters will love too. Veggie burgers are notoriously hard to perfect but Simon creates a meaty texture with mushrooms and beans, while adding tofu for protein. Serve the burger in a brioche bun with cheese and chunky chips for a meat-free feast. Part of our Daily Brunch with Ocado recipe collection.
1 hr 27 mins
This curry is handily quick to prepare and contains a wonderful array of flavours. You could serve this with naan or poppadums, though the chickpeas ensure the meal is more than hearty enough on its own.
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