Ocado Cypriot Halloumi Cheese 250g
Medium fat hard cheese with dried mint.
Strength - 2
Keep refrigerated below 5ºC.
Once opened, keep refrigerated and consume within 2 days.
Fry / Griddle:
Slice the Halloumi cheese into approximate 1cm thick slices. Heat the griddle pan or frying pan with a little oil until hot. Add the sliced Halloumi and leave for approximately 1 minute before turning over and pan frying or griddling for 3 to 5 minutes turning frequently to get a char-grilled effect.
Either slice or dice the Halloumi into thick pieces. Brush with a little oil and BBQ on high heat turning frequently for 3 to 5 minutes to get a char-grilled effect.
Once char-grilled, enjoy with a drizzle of extra virgin olive oil, sprinkle of oregano and a squeeze of lemon juice.
Country of Origin
Produced and packed for:
Ocado Retail Ltd.,
Halloumi is made with pasteurised milk.
Allergy Advice: For allergens see highlighted ingredients
Medium Fat Hard Cheese (from Cows', Ewes' and Goats' Milk), Salt, Dried Mint.
Allergy Advice! For allergens, see ingredients in bold.
|Typical Values||per 100g||each 30g|
|of which saturates||18.0g||5.4g||20g|
|of which sugars||1.0g||0.3g||90g|
*Reference Intake (RI) figures for an average adult.
This pack contains 8 servings.
This recipe is made up by a few simple parts - it's great all together as a starter or light meal, or as part of a mezze to serve a crowd.
Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty halloumi and the little bite of the radish and mustard.
Halloumi is a really fun cheese to have as part of your diet, as you can cook or BBQ it and this is a good dish for any vegetarians too. The chargrilled veggies add to your 5 a day and the tomato dressing is fresh and summery. By Sophie Michell
These mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch.
This supper is easy to prepare and cook and is packed with flavour. Try it on its own or as a tasty accompaniment to a roast.
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