Ocado Cypriot Halloumi Reduced Fat Cheese with a Hint of Mint 250g
Reduced fat medium soft cheese with dried mint.
Contains at least 30% less fat than a typical standard Ocado Cypriot Halloumi.
Keep refrigerated below 5ºC.
Once opened, keep refrigerated and consume within 2 days.
Fry / Griddle:
Slice the Halloumi cheese into approximate 1cm thick slices. Heat the griddle pan or frying pan with a little oil until hot. Add the sliced Halloumi and leave for approximately 1 minute before turning over and pan frying or griddling for 3 to 5 minutes turning frequently to get a char-grilled effect.
Either slice or dice the Halloumi into thick pieces. Brush with a little oil and BBQ on high heat turning frequently for 3 to 5 minutes to get a char-grilled effect.
Once char-grilled, enjoy with a drizzle of extra virgin olive oil, sprinkle of oregano and a squeeze of lemon juice.
Country of Origin
Produced and packed for:
Ocado Retail Ltd.,
Halloumi is made with pasteurised milk.
Allergy Advice: For allergens see highlighted ingredients
Halloumi Medium Soft Cheese (from Cows', Ewes' and Goats' Milk), Salt, Dried Mint.
Allergy Advice! For allergens, see ingredients in bold.
|Typical Values||per 100g||Each 30g serving|
|of which saturates||11.7g||3.5g|
|of which sugars||0.7g||0.2g|
An ultra quick, easily prepared lunch or starter that will have your family, or guests impressed.
Cook's Notes Because halloumi cheese doesn't melt, it is great for cooking on a barbecue or cast-iron grill pan.
Halloumi is a really fun cheese to have as part of your diet, as you can cook or BBQ it and this is a good dish for any vegetarians too. The chargrilled veggies add to your 5 a day and the tomato dressing is fresh and summery. By Sophie Michell
Tabasco Jalapeno Sauce, with its mild and tangy flavour, is the perfect way to zing up halloumi kebabs. Served with red and yellow pepper pieces, lemon wedges and bay leaves, these kebabs will have your taste buds tingling.
This supper is easy to prepare and cook and is packed with flavour. Try it on its own or as a tasty accompaniment to a roast.
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