Ocado Half Salmon Side Skin On & Boneless 750g
Keep refrigerated below 5ºC.
Once opened, keep refrigerated and consume within 1 day.
Do not exceed the Use By date.
This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. Defrosted it is still suitable for home freezing.
Freeze on or before the Use By date and use within 1 month. Defrost thoroughly before use. Once defrosted do not refreeze and use within 1 day.
Remove all packaging. Wash hands, all surfaces and utensils after touching raw fish. Keep raw fish separate from cooked foods.
Preheat oven to 190ºC / Fan 170ºC / Gas Mark 5. Place on a baking tray in the middle of a preheated oven for 25 - 30 minutes.
Alternatively, sear both sides in 1-2 tbsp of hot oil in a frying pan before placing in the oven.
800W - 2 mins.
650W - 2 1/2 mins.
Place one fillet on a microwaveable plate, cover loosely and select appropriate time for your microwave. Leave to stand for 1 minute before serving.
Appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Country of Origin
Farmed in Norway or Scotland.
Country of Packing
Produced and packed for:
Ocado Retail Ltd.,
Plastic Tray & Film
Whilst every care has been taken to remove bones, some small bones may remain.
Allergy Advice: For allergens see highlighted ingredients
Salmon (Salmo salar) (Fish) (100%).
Allergy Advice! For allergens, see ingredients in bold.
|Typical Values||per 100g|
|of which saturates||3.6g||20g|
|of which sugars||0g||90g|
*Reference Intake (RI) figures for an average adult.
This delicious recipe for cured salmon with beetroot and dill is from Rob Kirby, Chef Director at Lexington Catering.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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