Offer - Ocado Large Brown Onions 3 per pack
5 days guaranteed (avg. 10)*
For a classic onion mash, peel and chop onion then sauté until caramelised. Add to mashed potatoes with a dash of milk and sour cream, whisk then season to taste.
Store in a cool, dry place.
1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and cut into slices or roughly chop.
3. Add 1 tablespoon of oil in a frying pan or wok at high heat.
4. Once oil has heated add the onions and stir occasionally.
5. Remove and serve after 5 minutes or once softened. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between New Zealand, Spain, UK.
Produced and packed for:
Ocado Retail Ltd.,
Great quality pork shines in this simple supper dish.
1 hr 25 mins
Simple and refreshing, this classic Spanish dish is ideal for hot days.
This recipe is brought to you by Uncle Ben's.
A simple mid-week meal in just half an hour.
Brookfield Farm Calves' liver is a fantastic product which requires minimal preparation to deliver a fantastic dish as shown in this recipe. It works very well paired with pancetta or good quality streaky bacon and, of course, nothing goes better with liver than onions, cooked here until lightly caramelised with balsamic vinegar.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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