Ocado Large Brown Onions 3 per pack
For a classic onion mash, peel and chop onion then sauté until caramelised. Add to mashed potatoes with a dash of milk and sour cream, whisk then season to taste.
Store in a cool, dry place.
1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and cut into slices or roughly chop.
3. Add 1 tablespoon of oil in a frying pan or wok at high heat.
4. Once oil has heated add the onions and stir occasionally.
5. Remove and serve after 5 minutes or once softened. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between New Zealand, Spain, UK.
Produced and packed for:
Ocado Retail Ltd.,
Great quality pork shines in this simple supper dish.
1 hr 25 mins
Simple and refreshing, this classic Spanish dish is ideal for hot days.
This salad is perfect as a starter for a special dinner party. It's pretty healthy; blackberries and asparagus are both great sources of antioxidants and quail eggs help maintain healthy bones and teeth. The combination of rich duck meat and cream quail egg gets a bit of structure from the greens and some sharper flavours from the berries. It tastes so good and is also a visually stunning appetiser.
A simple family favourite.
This recipe was created by Valentine Warner for Root Camp, an organisation Ocado proudly supports, which offers residential cookery courses for teenagers that link the field to the plate, through hands-on activities in a rural environment. "Teaching young students is something I want to do a lot more of. I was a very lucky child - I travelled, enjoyed the countryside and learnt a lot about food. I want to pass on my experience and get kids as excited about food as I am. The more you know about your food, the more you know about life - the connections are far reaching." - Valentine Warner, Cookery writer and TV chef
1 hr 55 mins
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