Ocado Large Brown Onions 3 per pack
5 days guaranteed (avg. 9.5)*
For a classic onion mash, peel and chop onion then sauté until caramelised. Add to mashed potatoes with a dash of milk and sour cream, whisk then season to taste.
Store in a cool, dry place.
1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and cut into slices or roughly chop.
3. Add 1 tablespoon of oil in a frying pan or wok at high heat.
4. Once oil has heated add the onions and stir occasionally.
5. Remove and serve after 5 minutes or once softened. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between New Zealand, Spain, UK.
Produced and packed for:
Ocado Retail Ltd.,
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This recipe was created by Valentine Warner for Root Camp, an organisation Ocado proudly supports, which offers residential cookery courses for teenagers that link the field to the plate, through hands-on activities in a rural environment. "Teaching young students is something I want to do a lot more of. I was a very lucky child - I travelled, enjoyed the countryside and learnt a lot about food. I want to pass on my experience and get kids as excited about food as I am. The more you know about your food, the more you know about life - the connections are far reaching." - Valentine Warner, Cookery writer and TV chef
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- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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