Ocado Large Free Range Eggs 12 per pack
Ocado Free Range Eggs have been laid on farms by hens that have the freedom to roam outdoors during the day. They have been produced to high welfare standards and the hens enjoy a cereal based vegetarian diet.
Keep refrigerated below 5ºC after purchase.
Country of Origin
Produced and packed for:
Ocado Retail Ltd.,
Cardboard carton recyclable
Eggs are sold in 4 different sizes, which are measured by weight. The table below shows the weight of small, medium, large and very large eggs and also the corresponding old sizes to help you convert them.
|New Size||Weight||Old Size|
|Very Large||73g +over||Size 0|
|Large||63 - 73g||Size 1|
|Medium||53 - 63g||Size 3|
|Small||53g +under||Size 5|
|Typical Values||per 100g||per large|
|of which saturates||2.5g||1.5g||20g|
|of which sugars||Nil||Nil||90g|
*Reference Intake (RI) figures for an average adult.
This delicious and chunky dish is great for children and grownups alike. Classic, tasty and filling, our prepared mix means that this comforting dinner is even easier to make.
Made in the style of a loaf cake. We found that using tinned pears provided the best results - this cake is best served warm with a dollop of yogurt on the side or ice cream. Try drzzling some salted caramel on top for some real indulgence!
The content of the Swedish meatball may vary, depending on where in the country it is made. In southern Sweden many people prefer their ground meat with a little more fat, but the further north you go, the less pork you will find in the meatball mixture. However, bread or rusk crumbs allowed to swell in milk are as important as the lingonberries on the side. They give Swedish meatballs their special soft consistency. This is the traditional recipe for meatballs, but for Christmas you can spice your meatballs with ginger, nutmeg and cloves.
This easy and refreshing potato salad is perfect for a buffet.
Raggmunk is the name for a Swedish potato pancake. The pancakes are fried in butter and served with fried pork and lingonberries. They cannot be made using new potatoes, since potatoes that are harvested in early summer do not contain enough starch to hold the pancake together.
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