Offer - Ocado Large Free Range Eggs 12 per pack
7 days guaranteed (avg. 21.5)*
Ocado Free Range Eggs have been laid on farms by hens that have the freedom to roam outdoors during the day. They have been produced to high welfare standards and the hens enjoy a cereal based vegetarian diet.
Keep refrigerated below 5ºC after purchase.
Country of Origin
Produced and packed for:
Ocado Retail Ltd.,
Cardboard carton recyclable
Eggs are sold in 4 different sizes, which are measured by weight. The table below shows the weight of small, medium, large and very large eggs and also the corresponding old sizes to help you convert them.
|New Size||Weight||Old Size|
|Very Large||73g +over||Size 0
|Large||63 - 73g||Size 1
|Medium||53 - 63g||Size 3
|Small||53g +under||Size 5
|Typical Values||per 100g
|of which saturates||2.5g||1.5g|
|of which sugars||Nil||Nil|
This delicious and chunky dish is great for children and grownups alike. Classic, tasty and filling, our prepared mix means that this comforting dinner is even easier to make.
Made in the style of a loaf cake. We found that using tinned pears provided the best results - this cake is best served warm with a dollop of yogurt on the side or ice cream. Try drzzling some salted caramel on top for some real indulgence!
An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake yet can be made just a day or so before cutting and won't disappoint. The secret is to use a jar of really good mincemeat - either homemade or the best you can find - as the matured fruit and nut mixture will be plump and moist and full of spices and, if you're lucky, spirit. The top can be left plain, scattered with granulated sugar or brushed with melted apricot jam then decorated with nuts.
1 hr 30 mins
Create a Christmas dessert that everyone is sure to remember for years to come with this Dickensian Christmas Crown.
2 hrs 20 mins
The content of the Swedish meatball may vary, depending on where in the country it is made. In southern Sweden many people prefer their ground meat with a little more fat, but the further north you go, the less pork you will find in the meatball mixture. However, bread or rusk crumbs allowed to swell in milk are as important as the lingonberries on the side. They give Swedish meatballs their special soft consistency. This is the traditional recipe for meatballs, but for Christmas you can spice your meatballs with ginger, nutmeg and cloves.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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