Ocado Organic Carrots 1.2kg
Our Organic Carrots are grown to strict Soil Association standards using environmentally-friendly farming methods, and avoiding the use of unnatural pesticides and fertilisers.
They're deliciously crunchy served raw in salads, and the perfect cooked veg for a Sunday roast.
Refrigerate after purchase, wash before use
1. Wash before use.
2. Cut off tops and tips and discard.
3. Peel carrots if preferred and cut into uniformed sized pieces – sliced or batons.
4. Boil the carrots for 4-6 minutes or until just tender.
5. Drain from water well and serve. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Israel, Italy, Spain, The Netherlands, UK.
Produced and packed for:
Ocado Retail Ltd.,
Mini shredded chicken thigh with teriyaki sauce, cucumbers, carrots and leeks all rolled up in a mini pancake. Make this takeaway classic at home, serve on a platter - great for sharing!
This light tropical salad is ideal for preparing in summer months, when mangoes are in season and their sweet, mellow taste can shine. The dressing is simple to put together and would work with many other salads.
I love the colours of this dish - a trio of white, yellow and orange, with herbs adding specks of green. I also like using the humble swede, rather an unloved and neglected vegetable. Here swede acts as a bridge between the flavour and texture of potato and carrot and it is really chuffed to hang out with its popular mates! Serve this warm alongside some herby sausages and a simple green salad, both of which can be prepared as the vegetables are cooking.
This makes a great lunch or light dinner and is perfect for al fresco eating. Poaching the chicken ensures it stays really succulent and the ginger gives the dish a bit of lift and zing.
1 hr 35 mins
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