Ocado Parmigiano Reggiano 200g
Everyday Savers
Product information
Parmigiano Reggiano PDO cheese made with unpasteurised milk.
Strength - 4
Tangy with a fresh, fruity taste, this cheese is matured for 18 months to develop its characteristically full flavour. It's delicious when freshly shaved over salads and pasta sauces and if you haven't got a cheese shaver, try using your potato peeler.
This famous Italian cheese is made in the DOP region of Northern Italy using Italian milk from the same region and, the same centuries old traditional method.
Our Ocado Parmigiano Reggiano is available in two pack sizes:
S - 200g
L - 320g
Whether you're looking for hard, soft, sliced or grated, we've got plenty of choice in Ocado Own Range, simply search for 'Ocado cheese'.
Country of Origin
Product life guaranteed for 1 month.
Storage
Once opened, best consumed within 7 days.
Package Type
Recycling Information
Other Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values | Per 100g | *Reference Intake |
---|---|---|
Energy | 167kJ | 8400kJ |
Energy | 402kcal | 2000kcal |
Fat | 30g | 70g |
of which saturates | 20g | 20g |
Carbohydrate | 0g | 260g |
of which sugars | 0g | 90g |
Fibre | 0g | 24g |
Protein | 32g | 50g |
Salt | 1.6g | 6g |
*Reference Intake (RI) figures for an average adult. |
Ingredients
For allergens, see ingredients in bold.
Warning:
Made with unpasteurised milk.
Categories
Ratings and reviews
Customer reviews (275)
of 46
Great Value
For £3.20 you cant go wrong! Have with salads or on pasta, even a steak sandwich!
Very little taste
I needed some Parmesan in a hurry so opted for this one but I would not do so again. Very little flavour, close to bland. If you are looking for a quality Parmesan this is not the one to choose - unfortunately.
Tasty
I am not a big user of Parmesan but needed some for a pesto sauce. This did the job very well , cheaper than many of the alternatives on offer but for me was tasty and flavoursome.
good for price
There are better products out there, and if I were cooking for the king Id probably opt for them. But for me and my kids when we want some decent Parmesan for grating onto Italian or putting into Italian - thisll do just fine.
Recipe changed??
This is completely different in texture and taste from the bigger block. This tastes more like cheddar and similar texture too. Nothing like Parmesan. Weird plasticy texture and mild taste, like a cheap cheddar.
Worth the money
A good daily cheese. There are better ones available but you will be paying more for them, for th price this is good.
of 46