Ocado Parsnips 750g
Roast with crushed garlic and thyme for a great seasoned side.
Store in a cool, dry place, wash before use.
1. Peel parsnips & remove outer skin.
2. Cut top and bottom off Parsnip and slice into preferred size.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.
5. Turn Parsnips over after 15 minutes of cooking. Remove after approximately 30 minutes and serve. Check Food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between France, Israel, UK.
Produced and packed for:
Ocado Retail Ltd.,
A warming one-pot supper, with pork steaks, pears and sweet root vegetables in a maple syrup glaze.
This recipe uses tasty seasonal ingredients to make a straightforward and satisfying winter soup – exclusive recipe for Ocado by Arthur Potts Dawson.
1 hr 30 mins
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Melting camembert adds the final magic touch to this simple winter winner. Cook's tip: You can use any root winter veg here: try beetroot, red onions, swede. Or try spinach instead of cavolo nero.
The sweetness of parsnips can be a little too much sometimes in a soup but the tartness of the Bramleys balances that up nicely.
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