Ocado Red Potatoes 2.5kg
For a creamy potato mash, boil, drain and mash. Add a tablespoon of milk with a knob of butter and whisk with a fork. Season to taste with salt and pepper and serve.
Store in cool dark place, away from sunlight to maximise life.
1. Preheat a baking tray with vegetable oil at 180ºC.
2. Wash and peel potatoes. Cut into a uniform size and par boil for five minutes.
3. Drain and carefully place potatoes on the preheated oiled tray and put back in the oven.
4. Roast for 60 minutes or until golden brown.
1. Wash before use.
2. Peel and cut into uniform sized pieces.
3. Put in a pan of cold water and bring to the boil.
4. Boil for 25 minutes.
5. Drain and serve.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Israel, UK.
Produced and packed for:
Ocado Retail Ltd.,
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- Life guarantee
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