Ocado Rhubarb 520g
The colour of rhubarb stalks vary from the commonly associated crimson red, through speckled light pink, to simply light green. The outdoor colour results from the presence of anthocyanins and is likely to be more green than crimson in colour. The colour is not related to its suitability for cooking and the green-stalked rhubarb is more robust than the indoor grown red-coloured stalks.
Rhubarb Fool - Place 350g rhubarb, 55g sugar, the juice of an orange and enough water to cover the rhubarb into a medium pan and boil rapidly until the rhubarb is soft. In a bowl, fold 1beaten egg white into 150ml whipped cream. Remove the rhubarb from the liquid with a slotted spoon and fold into the egg white and cream mixture (reserving a little rhubarb for decoration). Spoon into dishes and top with the reserved rhubarb.
1. Wash before use.
2. Trim rhubarb into 3cm pieces.
3. Place into a medium saucepan with sugar, water and lemon juice.
4. Set over a low heat and cover.
5. Simmer gently, stirring occasionally for 10 - 12 minutes or until rhubarb is tender.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Holland, UK.
Produced and packed for:
Ocado Retail Ltd.,
A super simple pudding which looks as stunning as it tastes.
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1 hr 5 mins
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Ginger and rhubarb is a match made in heaven.
An unusual take on a Scottish classic, using rhubarb instead of raspberries and with a floral and exotic touch. Recipe provided by Sumayya Usmani.
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