Ocado Rhubarb 520g
The colour of rhubarb stalks vary from the commonly associated crimson red, through speckled light pink, to simply light green. The outdoor colour results from the presence of anthocyanins and is likely to be more green than crimson in colour. The colour is not related to its suitability for cooking and the green-stalked rhubarb is more robust than the indoor grown red-coloured stalks.
1. Wash before use.
2. Trim rhubarb into 3cm pieces.
3. Place into a medium saucepan with sugar, water and lemon juice.
4. Set over a low heat and cover.
5. Simmer gently, stirring occasionally for 10 - 12 minutes or until rhubarb is tender.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Holland, UK.
Produced and packed for:
Ocado Retail Ltd.,
These tasty muffins make the most of rhubarb - the fruit makes them quite dense but incredibly moist, and they can withstand freezing better than most cakes. Try making a double batch and keep half in the freezer for next time.
Ginger and rhubarb is a match made in heaven.
A super simple pudding which looks as stunning as it tastes.
1 hr 10 mins
The tangy rhubarb and ginger syrup in this recipe beautifully complements the saltiness and richness of the duck.
1 hr 5 mins
An unusual take on a Scottish classic, using rhubarb instead of raspberries and with a floral and exotic touch. Recipe provided by Sumayya Usmani.
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