Ocado Ripen at Home Peaches 4 per pack
£2.25
56.3p eachProduct information
Minimum of 4 fruits.
Firm to the touch, these peaches have a fuzzy skin that's blushed with colour and a sweet taste with a hint of acidity. As 1 of your 5 a day per 80g serving, they're versatile when it comes to eating and cooking - try them grilled and add to a chicken salad, pair with pork and butternut squash in a casserole or, chop up to create a zesty relish to pair with steak.
Once ripe, you can enjoy them as an easy snack on the go or baked into a cheesecake, tarte or crumble. You can also add a fruity flourish to your favourite cocktails and mocktails and smoothies.
If you're looking to impress your guests then scroll down for our mouth-watering recipe for a Peach, Almond and Thyme Tart.
Want more long lasting fruity favourites? Search 'Ocado ripen at home' to fill up your fruit bowl.
Country of Origin
Country of origin may vary between Chile, Italy, Portugal, South Africa, Spain and Zimbabwe.
Suitable for vegetarians
Product life guaranteed for 3 days excluding delivery day.
Storage
Bring back to room temperature before eating for an improved flavour.
Recipes
Cook time: 1 hr 15 mins
Serves: 8
Ingredients
250g plain flour, plus extra for dusting
250g unsalted butter, cubed
50g icing sugar
1 orange, zested
4 medium eggs (2 whole, plus 2 yolks)
1 tbsp milk
125g golden caster sugar
125g ground almonds
1 tbsp fresh thyme, leaves finely chopped
240g peach conserve
3 fresh peaches, halved, stone removed and cut into ½cm wedges
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6 and lightly brush a tart tin with oil.
Step 2
Make the pastry in a food processor by pulsing together the flour with 125g of the butter, icing sugar and orange zest, until it resembles fine breadcrumbs. Mix together the 2 egg yolks and milk with a pinch of salt, pour into the pastry mix and pulse until it starts to come together. Remove and form into a ball.
Step 3
Scatter flour on the work surface and roll the pastry out into a circle that’s about the thickness of a pound coin. Line the tart tin with the pastry, pushing lightly into the edges. Note: pastry can be tricky to move, so try gently folding it over your rolling pin before lifting.
Step 4
Now, roll the rolling pin over the top of the tart tin to cut off the excess pastry. Lightly prick the bottom all over with a fork, then place in the freezer for 10 mins. Once the pastry is chilled, cover with baking paper and baking beans and blind bake on a tray in the oven for 10 mins. Carefully remove the beans and paper and cook for 8 mins more.
Step 5
While the pastry is cooking, make the filling. In a mixing bowl or food processor, cream together the remaining butter and the caster sugar until pale and smooth. Add the 2 whole eggs one at a time, followed by the ground almonds, thyme and a pinch of salt, and thoroughly mix until smooth (you may need to scrape round the sides of the food processor between additions).
Step 6
When the pastry's time is up in the oven, remove it and turn the temperature down to 180°C/160°C fan/gas 4. Spoon the peach conserve into the bottom of the tart, reserving a little for the end. Spoon the filling on top, smoothing it out to the edges and place the peach slices decoratively on top. Bake for 45-50 mins, until lightly browned.
Step 7
Remove the tart and warm through the leftover jam. Brush this over all the peach slices. Allow to cool before tucking in.
Package Type
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Categories
Ratings and reviews
Customer reviews (54)
of 9
Disappointing
Left out in the fruit bowl to ripen as the packet suggested before putting in the fridge. They ended up going off and had a funny taste. Dont recommend.
rotten
went rotten before ripe
Not ripening
"Ripen at home" would more accurately be described as "rot at home". Waste of money.
save your money
These were the worst peaches Ive ever tried, I ended up throwing a full punnet away after trying everyone of them, they were all dry, the texture was awful and zero taste as well.
Waste of Money
Stupidly tried the Ocado alternative - the most tasteless and hard peaches Ive ever encountered. They did not ripen at home and was not improved by cooking. Then they just went mouldy. Dont bother with these.
small & rock hard
I know these are ripen at home but these were more like grow and nurture at home! Too small, too young and too underripe.
of 9