Ocado Ripen at Home Plums 400g
As well as being great eaten out of hand, our ripen at home plums are also great for crumbles and pies.
Ripen fruit at room temperature then store in the fridge once ripe.
Bring back to room temperature before eating for an improved flavour.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Australia, Chile, France, Israel, Italy, South Africa, Spain, UK, USA.
Produced and packed for:
Ocado Retail Ltd.,
Variety and country of origin on our plums change throughout the year due to seasonality. Some of these varieties are better suited for eating or cooking or both. Below is a table of all the varieties we provide and shows what they are suited for:
|Plum Variety||Eater or a Cooker?|
|African Delight||Eating & Cooking|
|Jubelium||Eating & Cooking|
|Lady Red||Eating & Cooking|
|Laetitia||Eating & Cooking|
|Larry Anne||Eating & Cooking|
|Marjorie||Eating & Cooking|
|Opal||Eating & Cooking|
|Ruby Red||Eating & Cooking|
|Sapphire||Eating & Cooking|
|September Yummy||Eating & Cooking|
|Souvenir||Eating & Cooking|
|Victoria||Eating & Cooking|
|Zeta Red||Eating & Cooking|
Easy and impressive, this is a delectable hot and cold combination of grilled, juicy stone fruits coupled with malty, dark brown sugar meringue ice cream.
2 hrs 25 mins
An easy weekday treat using fresh plums, cream and yogurt with a hint of cardamom. Simple to prepare, this is a wonderful Autumn dessert and a great way to make the most of English plums.
1 hr 10 mins
A wonderfully decadent breakfast or brunch dish, pain perdu means 'lost bread' and can be made using any leftover bread; we've used brioche in our recipe.
Using polenta adds crunch for the ultimate biscuity topping.
This is a quintessential English pudding, perfect for an autumnal Sunday lunch. Use English plums if you can, as their slightly tart flavour gives the best results and serve with custard, pouring cream or ice cream.
1 hr 20 mins
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