Olive Branch Roasted Pepper Paste 190g
£2.80
£1.47 per 100gProduct information
Country of Origin
Suitable for vegetarians
Storage
Store in a cool, dark place. Refrigerate after opening and consume within 14 days. |
Preparation and Usage
Package Type
Recycling Information
Recyclable |
Other Information
Roasted Pepper Paste with Fresh Chillies
Storage:
Store in a cool, dark place. Refrigerate after opening and consume within 14 days.
Best Before: See lid
Origin:
Produced in Greece
Brand
Maria
Manufacturer
My Olive Branch Ltd,
Studio 10,
Hayes Business Studios,
Coldharbour Lane,
Hayes,
Middlesex,
UB3 3BB,
United Kingdom.
Return To Address
Studio 10,
Hayes Business Studios,
Coldharbour Lane,
Hayes,
Middlesex,
UB3 3BB,
United Kingdom.
www.myolivebranch.co.uk
Typical Values | per 100g |
---|---|
Energy | 119 kcal / 498 kj |
Total Fat | 8.0g |
of which saturated | 1.0g |
Carbohydrates | 12.0g |
of which sugars | 8.0g |
Fibre | 2.0g |
Protein | 2.0g |
Salt | 0.45g |
Ingredients
Allergen Information
Produced in a factory that handles nuts and dairy |
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
- Packaging
Ratings and reviews
Customer reviews (43)
of 8
Drinkable
I want to drink it. That is all.
Good
I made a nice marinade for chicken wings. If you try it you won’t buy takeaway wings anymore. ( this product, salt, cayenne pepper, maggie liquid seasoning, olive oil) just put it in the oven or air fryer
Made it into lamb ragu
And I had a great sauce
lovely
I really love this paste for base for my sauces or even just by itself so yummy
Smoky, with just a slight chilli kick.
Nice subtle smokiness, and only a v slight heat from the chilli, which suits me as I really can't handle anything too blow-your-head-off! I added it to soups.
Tasty but watery
Wondering if there’s been a bad batch after the most recent reviews (I bought mine ages ago but have only just got around to reviewing it). I found it to be very tasty but it was quite thin. I tried putting it in a sandwich but it was a bit watery for that. Wish I’d thought of stirring it through pasta though as someone else suggested, that sounds great!
of 8