Olive Branch Roasted Pepper Paste 190g

£2.80

£1.47 per 100g

Product information

Sweet red peppers ground into a paste with a little chilli, this roasted pepper paste has a great balance between the sweet and spicy flavours. Made with only natural ingredients with no added sugar. Very versatile, great as a dip, spread in sandwiches, for marinating chicken or with pasta.
Greek mezze, 100% natural, No added sugar, Gluten free, Vegetarian Society approved
Country of Origin
Greece

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 119 kcal / 498 kj
Total Fat 8.0g
of which saturated1.0g
Carbohydrates12.0g
of which sugars 8.0g
Fibre 2.0g
Protein 2.0g
Salt 0.45g
Ingredients
Red Peppers (64%), Sundried Tomatoes, Extra Virgin Olive Oil, Salt, Sunflower Oil, Chilli (0.1%)
Allergen Information
Produced in a factory that handles nuts and dairy
Dietary Information
No Added Sugar; Suitable for Vegetarians

Categories

Ratings and reviews

4.4
30
7
1
3
2
43
Customers rated this product
89%
Customers would recommend this product

Customer reviews (43)

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of 8

27 March 2023 by 
Drinkable

I want to drink it. That is all.

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04 February 2023 by 
Good

I made a nice marinade for chicken wings. If you try it you won’t buy takeaway wings anymore. ( this product, salt, cayenne pepper, maggie liquid seasoning, olive oil) just put it in the oven or air fryer

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01 December 2022 by 
Made it into lamb ragu

And I had a great sauce

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04 December 2021 by 
lovely

I really love this paste for base for my sauces or even just by itself so yummy

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01 July 2021 by 
Smoky, with just a slight chilli kick.

Nice subtle smokiness, and only a v slight heat from the chilli, which suits me as I really can't handle anything too blow-your-head-off! I added it to soups.

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06 October 2020 by 
Tasty but watery

Wondering if there’s been a bad batch after the most recent reviews (I bought mine ages ago but have only just got around to reviewing it). I found it to be very tasty but it was quite thin. I tried putting it in a sandwich but it was a bit watery for that. Wish I’d thought of stirring it through pasta though as someone else suggested, that sounds great!

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