Oyster Bay Pinot Noir Marlborough 75cl
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Product information
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Wine of Marlborough, New Zealand
Country of Origin
New Zealand
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Brand
Oyster Bay
Founding Member of Sustainable Winegrowing New Zealand.
Manufacturer
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
Country of Packing
New Zealand
Return To Address
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com
London,
EC4A 1LT,
UK.
www.oysterbaywines.com
Allergen Information
Contains Eggs, Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites and Egg.
Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13.5
Units
9.75
Grape Variety
Pinot Noir
Tasting Notes
Fragrant dark cherry with juicy black plum, elegant and silky
History
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional Information
The Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand's best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough's climate ideal for growing the famously temperamental grape.
Current Vintage
2019
Vinification Details
Fruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.
Producer
Oyster Bay Wines New Zealand Ltd.
Agent
Delegat Europe Ltd.
Winemaker
Michael Ivicevich
Please drink responsibly
Know your limits | |
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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Ratings and reviews
3.8
7
1
1
1
2
12
Customers rated this product
67%
Customers would recommend this product
Customer reviews (11)
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of 2
such a great light taste
My new favourite wine! Light & pleasant with no after taste
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Lovely drop
would buy again - great quality wine and VFM
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Horrible
I purchased this as a treat and was extremely disappointed. Maybe my palette is unrefined but this tastes very cheap.
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Not smooth
Very tannic and the last bottle I tried had gas bubbles forming at the surface.
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Lovely wine
Smoothest wine available in your range with a lovely colour. We find it very drinkable - some might say too drinkable during our zoom sessions! Beats the pants off the French Pinot Noir.
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My go to Pinot
Love this wine. Could drink it all day.
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of 2