Packington Free Range Chicken Legs Typically: 550g

Keep refrigerated.
Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days.
Suitable for freezing on day of purchase. Use within one month.
Defrost thoroughly before use: do not refreeze once defrosted.
For use by date see front of pack.

With a rich, savoury taste, these chicken legs are versatile and easy to cook. Whether you grill, roast, bake, or fry them, our chicken legs come out moist and tender, making them a favourite of both kids and adults alike. They make a great centrepiece for any family dinner, but also work well as a protein-packed snack or party food.


Cook from chilled. Remove from fridge 20 minutes before cooking.
Preheat oven: 190°C / Fan 170°C / Gas Mark 5.
Place the chicken on a roasting tray, season and cook for 35-40 minutes.
To check the chicken is cooked, insert a skewer into the thickest part of the portion. If the juices run clear, the chicken is cooked. If they run pink, return to the oven for a further 5 minutes and re-test. 
Remove from the oven and rest for 10 minutes. 

Sleeve & Tray

Packed in a protective atmosphere.

Packington Free Range


At Packington Free Range we firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.


Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come. 


It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.


Rob and Alec Mercer.


For more infoirmation, visit www.packingtonfreerange.co.uk

Packington Free Range,
Blakenhall Park,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.

UK

Packington Free Range,
Blakenhall Park,
Barton-under-Needwood,
Staffordshire,
DE13 8AJ.
Tel: 01283 711 547
Fax: 01283 716 750
feedme@packingtonfreerange.co.uk
www.packingtonfreerange.co.uk