Patak's Plain Cook at Home Pappadums 100g

Best fried for an authentic restaurant experience at home.
Dip into our chutneys and pickles for a perfect match.
Try as a side with your favourite curry.

Deep Fry - From Ambient. Hot 3 secs
1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.
2 Fry each pappadum individually for 3 seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.; Microwave - From Ambient. Full power 800W 30 secs
1 Brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with kitchen paper.
2 Cook on full power for around 30 seconds or until expanded. Timings will vary depending on microwave wattage. Serve warm.

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Plain Cook to Eat Pappadums.

Storage:
For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.

Pataks

Recipe inspiration: www.pataks.com

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Produce of the EU

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617