Patak's Madras Spice Paste 283g
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Best Before End: See Lid.
Stir well before use.
Beef Madras (serves 2)
- 2 tbsp Vegetable Oil
- 1 medium diced onion.
- 70g Patak's Madras Paste.
- 250g diced Beef (Lamb or Chicken can be used).
- 200g Fresh or canned Chopped Tomatoes
- 100ml of Water - 1tsp Fresh Chopped Coriander Leaf
In a medium size pan, gently fry onions in oil until golden. Stir in Patak's Madras Curry Paste, add beef and fry until sealed. Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 40 minutes, until the beef is cooked. Serve Garnished with chopped coriander leaf.
Preparation and Usage
This product must be cooked.
Beef Madras Recipe
1. Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Madras spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced beef, cook until sealed. Add 150ml water, simmer covered until the beef is cooked (approx. 50 minutes).
4. Add 200g chopped tomatoes and simmer uncovered for 20 minutes until the beef is tender.
5. Season to taste, garnish with 1 tsp fresh chopped coriander and serve with rice and naan
Try crackling 1/2 tsp of mustard seeds in hot oil to release their sweet nutty flavour before adding the onion for that Indian home cooking experience.
Country of Origin
Country of Packing
AB World Foods Ltd.,
Pack - Glass
Full Product Name:
Our authentic blend of aromatic spices, coriander, paprika & chilli for a beautifully balanced Madras dish
Made in the UK
Allergens can be found in the ingredients list
Free From Gluten,
May Contain Nuts, Peanuts
Free From Artificial Colours, Flavours, Preservatives
Allergy Advice: For allergens see highlighted ingredients
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli (0.5%), Garlic Powder, Black Mustard Seed
Suitable for Vegetarians
|Typical Values||Per 100g|
|Energy||1154kJ / 279kcal|
|of which saturates||1.7g|
|of which sugars||1.3g|
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