Patak's Rogan Josh Spice Paste 283g
Product information
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and tomato purée and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Country of Origin
Storage
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Best Before End: See Lid.
Preparation and Usage
- Medium onion
- 2cm Piece of ginger
- 1 Large garlic clove
- 3 Tbsp tomato purée
- 1/2 Butternut squash
- 1 Pepper
- 400g Chopped tomatoes
- Fresh coriander
Rogan 'squash' curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then oosen with the tomatoes, tomat purée and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.
Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through
Instructions
Stir well before use.
Lamb Rogan Josh
(Easy to Prepare...Serves 4)
* 450g Sliced Lamb (Good Cut)
* 8tbsp (120g) Patak's Rogan Josh Paste
* 1 medium sliced onion
* 1 can chopped tomatoes (400g)
* 1 tbsp vegetable oil
Pan:
* Gently heat the oil and fry onion for 2 minutes.
* Add lamb and fry for 3 minutes until meat is sealed.
* Add Patak's Rogan Josh Paste and cook for 2 minutes.
* Add tomatoes and mix well.
* Cover pan and simmer until meat is tender, approx. 45 minutes.
Meena Pathak's Tips: Double the onions and simmer slowly until soft (20 minutes approx) for a sweeter, richer flavour.
Recipes
1 medium onion
2cm piece of ginger
1 large garlic clove
3 tbsp tomato purée
1/2 butternut squash
1 pepper
400g chopped tomatoes
Fresh coriander
Rogan 'Squash' Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced squash and pepper, then loosen with the tomatoes, tomato purée and 200ml water. Simmer uncovered for 15 mins until the squash softens. Garnish with fresh coriander to serve.
Swap the squash for 500g of diced lamb for a curry house classic. Cook for 50 mins until cooked through.
Package Type
Recycling Information
Other Information
Our Authentic Blend of Aromatic Spices Including Paprika, Fennel, Coriander and Cloves for a Beautifully Balanced Rogan Josh Dish.
Storage:
Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Safety Warning:
THIS PRODUCT MUST BE COOKED
Usage:
8 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.
Country of Packing
Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
| Typical Values | Per 100g |
|---|---|
| Energy | 1077kJ/261kcal |
| Fat | 22.3g |
| of which saturates | 1.7g |
| Carbohydrate | 6.5g |
| of which sugars | 0.7g |
| Protein | 3.4g |
| Salt | 4.80g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (22)
of 4
Perfect Flavour
Used this paste to make Paneer, Spinach & Chickpea curry. Excellent flavours. Rich & layered. Looking forward to using the remaining half jar with sweet potato next!
Full of Flavour !
Made buttersqaush curry with this Rogan Josh Paste from the recipe which is on the back of the jar. Was really impressed with the flavours. The spices really pack a punch but there is a lovely sweetness to it without being over sweet. Labelled as medium heat which was lovely and warming and not too hot. Takes much longer to cook than it says if you don't cut the butternut squash small enough like I did! Great that is it Vegan and Gluten free and the taste is so good I think all would like it. Loved it!
Tasty
Never tried this before so was curious to taste and try. It was tasty with paneer and rice! Very easy to use.
Full of flavour
Bought the paste by accident once but realised it made a great curry and full of flavour so always have one in now. Easy to use and I add extra chilli flakes when the kids aren’t eating it.
Lots of flavours. A lattice goes a long way
Not as handy as the sauces, but this paste has a better depth of flavour but not quite spicy enough. I followed the recipe on the back adding onions, garlic, tomatoes, purée, water, chicken and prawns. It was too tomatoey so I recommend using no tomato purée, plus it was very thick using half a jar. I recommend using 1/3 and put a bit more water in to loosen or yoghurt.
Easy to use and full of flavour
I used this to make a quick vegetable curry, with potatoes, carrots, onions and peas. Served with mango chutney.
of 4