Penne Pasta essential Waitrose 500g
Our pasta is made in the Campania region of Italy from 100% Italian durum wheat
Store in a cool dry place
Hob - From Ambient. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 10 minutes, stirring occasionally, when pasta is cooked drain immediately and serve.
Country of Origin
Country of Packing
Bag - Plastic - Not Currently Recycled
Allergy Advice: For allergens see highlighted ingredients
Durum Wheat Semolina
Suitable for Vegetarians
|Typical Values||As Prepared Per Cooked 100g||As Prepared Per Cooked 180g|
|of which saturates||0.2g||0.3g|
|of which sugars||0.4g||0.7g|
Creamy yet light this authentic Italian recipe is lifted by combining seemingly unlikely fresh flavours. Smooth ricotta, rosemary, lemon and garlic all work together to create a dazzling and vibrant dish. It's easy to make but is bound to impress. Serve on it's own or with a simple green salad to liven up your lunchtime.
Variation Add some wild rocket leaves or fresh basil leaves when you combine the salmon and tomatoes.
A light and summery Italian pasta bake in a tomato sauce with the fresh flavours of creamy ricotta, peas, basil and smoky bacon pieces.
This Mediterranean pasta dish is quick and easy to prepare, making it a perfect choice for busy evenings.
You could use pecorino cheese instead of Parmesan for this recipe or, if you're vegetarian, simply substitute with a vegetarian alternative.
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