Philadelphia Chives Soft Cream Cheese 165g

Keep refrigerated. Eat within 5 days of opening.

To enjoy this product at its best, consume within 1 week of opening.

Smoked Salmon Tagliatelle is a really easy recipe to cook using Philadelphia.
Serves 4.

400g dried tagliatelle
120g Philadelphia Light with Chives
125g smoked salmon
Juice of quarter of a lemon
100ml semi-skimmed milk
and pepper to taste.

- Cook the tagliatelle in a large pan of boiling water for about 8 minutes or as directed on the pack.
- Cut the smoked salmon into small strips.
- Drain the pasta and leave in colander.
- Into the still warm pan add the milk, Philadelphia with Chives and lemon juice and stir to melt; add salt and pepper to taste.
- Add the pasta back to the pan into the Philadelphia mix and stir well until it's all incorporated.
- Fold the smoked salmon in gently.
- Finish with a grind of fresh black pepper

Tub

Foil - Recyclable; Lid - Recyclable; Tub - Recyclable

Full Product Name:
Medium fat soft cheese with chives.

Storage:
Best before: See above. Keep refrigerated.

Usage:
5-6 Servings

Philadelphia

Spread into your favourite lunchtime sandwich, stuff into chicken breasts and wrap in bacon for a deliciously creamy dinner, or spread it onto a cracker for a quick snack. Philadelphia Chives is fantastically versatile - whether you are looking for a twist to your lunch, a delicious snack, or a more inspiring dinner.

Also available in 280g family pack.

For delicious recipe ideas or any other comments, visit: www.philadelphia.co.uk

(GB) Freepost MDLZ,
Mondelez UK,
Uxbridge,
UB8 1DH.

(IE) Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5

Germany

Or write to us at:
(GB) Freepost MDLZ,
Mondelez UK,
Consumer Response,
Uxbridge,
UB8 1DH.
UK Careline: 0808 1000 678

(IE) Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
www.philadelphia.ie
ROI Careline: 1800 600 858