Philadelphia Light 180g
over 2 weeks *
Roasted Vegetable Ciabatta is a really easy recipe to cook using Philadelphia.
Prep time 5 minutes
Cook time 20-30 minutes
1 red pepper
1 yellow pepper
1 small red onion
1 small courgette
1 tblsp olive oil
1 ciabatta loaf
180g Philadelphia Light
Salt and pepper to taste.
- Cut the vegetables into strips, place in a roasting tin, and drizzle with the oil and season to taste.
- Bake at 200 C for 20-30 mins or until the vegetables start to brown round the edges.
- Slice the ciabatta loaf into six pieces (half lengthways and then into three across) and lightly toast.
- Spread Philadelphia Light over each piece and then spoon on the roasted vegetables
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Full Product Name:
Medium fat soft cheese.
Keep refrigerated. To enjoy this product at its best consume within 1 week of opening.
Best Before: see base
Allergens can be found in the ingredients list
Contains Lactose, Contains Milk
Allergy Advice: For allergens see highlighted ingredients
Medium Fat Soft Cheese, Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid)
Suitable for Vegetarians
|Typical Values||Per 100g||Per Portion (30g)|
|Energy||632 kJ||189 kJ|
|152 kcal||46 kcal|
|of which Saturates||7.2g||2.2g|
|of which Sugars||5.1g||1.5g|
“Quick, simple and tasty too – no excuse not to make time for breakfast now!”
Philadelphia Thai Green Chicken Curry is perfect for a mid week meal in minutes. For full nutritional information, please visit www.philadelphia.co.uk
These little tasty delights are so easy to make when an instant dessert is needed, light and delicious and much lower in fat and sugar than conventional cheesecakes.
A lovely and healthy treat to start your day.
This easy to make bread can quickly be decorated with cream cheese frosting or, if you prefer, just dusted with Tate & Lyle icing sugar.
1 hr 25 mins
- Life guarantee
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- Tesco Price Match
- ** Matched to Tesco's standard retail price on 26-Sep-2016 at 02:50. See our Terms and Conditions for full details.
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