Product attributes
Suitable for freezing
Vegetarian
Frozen
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Product Information
| What if you put beautiful autumnal colours on your plates with these 4 mini vegetable gratins! Orange and yellow carrots, courgette and broccoli make up this very inspired combination, to add a certain panache to your everyday poultry, meat and fish. It's your turn! |
Further description
Yellow and orange carrots, courgette, broccoli - Cooked - Frozen
Country of origin
| Made in France with vegetables of EU origin |
Nutritional data
| Per 100g / Per 100ml: | |
| Energy Kj | 377 |
| Energy Kcal | 91 |
| Fat g | 5.7 |
| (of which saturates) g | 3.5 |
| Carbohydrates g | 6.6 |
| (of which sugars) g | 2.2 |
| Fibre g | 2.2 |
| Protein g | 2.3 |
| Salt g | 0.51 |
Storage
| • 24 hours in the fridge • 3 days in the refrigerator ice compartment • Keep frozen below - 18°C until the date indicated on the packaging Do not refreeze after defrosting |
Cooking guidelines
| COOKING WITHOUT DEFROSTING: • Microwave oven: Take mini gratins out of their packaging and place them in the microwave. Reheat for the indicated amount of time. Microwave power level: For 1 mini-gratin 750W 4 min - 900W 3 min 30. • Oven : Preheat oven to 180°C (thermostat setting 6). Remove the packaging. Place the mini gratins on a baking tray lined with baking paper and put on the middle shelf. Fan oven: 30 min - Conventional oven: 35 min. Handle mini gratins carefully after reheating, using a pie server. |
Ingredients
| Yellow carrot 19,9%, orange carrot 19,9%, broccoli 16%, courgette 14%, liquid crème fraîche (MILK), entire EGG from free-range hens 6.9% (liquid, pasteurised), water, potato starch, French Emmental (contains MILK) 1.5%, salt, parsley, dehydrated garlic, white pepper |
Allergen Information
| May contain traces of: gluten, fish, soybeans, celery. |
Brand
Picard
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