Picard Potatoes Sarladaise 600g
£3.40
56.7p per 100gProduct information
French traditional product from the South-West, this pan-fried sarladaise is an enchanting mixture of parsley potatoes cooked in duck fat. Authenticity and flavours to share with friends and family. The dish is practical as it is quantified in portions. A traditional must!
Country of Origin
FrozenSuitable for freezing
Storage
24 hours in the fridge on a suitable plate
Keep 3 days in the freezer
Keep frozen below -18°C until the date indicated on the pack
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Frying pan: Fry without adding fat in an open pan on a medium heat for 10 to 15 min, stirring regularly.
Oven: Preheat the oven to 180°C. Spread the quantity required on a plate in a single layer. Place it in the oven on the middle shelf and reheat for the indicated amount of time. Stir half-way through cooking. - Traditional oven: 25 min - Fan oven: 20 min.
Package Type
Bag/Sachet
Other Information
Potatoes grown in France (FR), Netherlands (NL), Belgium (BE), Germany (DE): see letter shown in the date stamp panel.
Brand
Manufacturer
Picard France
Country of Packing
France |
Return To Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France
Typical Values | per 100g |
---|---|
Energy kJ | 923 |
Energy kcal | 222 |
Fat (g) | 14 |
of which saturates (g) | 4 |
Carbohydrates (g) | 21 |
of which sugars (g) | 0.8 |
Fibre (g) | 2 |
Protein (g) | 2.6 |
Salt (g) | 0.59 |
Ingredients
Pre-fried sautéed potato 85,2% (potato 80,6% sunflower oil, dextrose), duck fat 10%, garlic 2,3%, parsley 2%, salt.
Allergen Information
Processed in an environment that processes: gluten, egg, soya, peanuts, milk, nuts, celery.
Categories
- Brands
Ratings and reviews
Customer reviews (139)
of 24
Really Nice
I cook these in a dry pan and add some lardons and onions towards the end. Really lovely.
Garlicky potatoes
Husband loves these
Excellent and easy
From the town of Sarlat-La-Caneda our favorite holiday destination in the Dordogne area which of course is duck crazy - Confit of duck, duck breast in various sauces, Cassoulet and of course Foie Gras and Foie Gras polee which putting aside the controversy is without doubt one of the most exceptionally tasting products to ever pass my lips. So why not have a sliced potato coated in duck fat as many like to do with Christmas roasts! Excellent alternative, ready in 15 mins and you can add chopped smoked bacon for a treat.
heaven on earth
we order these every shop. honestly the best discovery i've made on ocado
I prefer home-made
These give off a strong smell when cooking (in the air fryer). The smell really reminds me of an indoor food market. I prefer home made sautéed potatoes , these are a little dry and need some extra oil which I wouldnt normally add to a prepared potato side.
Excessively greasy and little taste
Can't understand all the rave reviews - and that was why I bought this product! Oozing grease, even after blotting carefully with kitchen paper. Very little taste and didn't like what there was.
of 24