Rediscover the pleasures of Italy in savouring this delicious pizza topped with pomodoro sauce and creamy balls of Mozzarella. To be shared, or not!
Tomato, mozzarella - Frozen
FrozenSuitable for freezing
| 24 hours in the fridge. Keep 3 days in the freezer. Keep frozen below -18°C until the date indicated on the pack. Do not refreeze after defrosting. |
COOKING WITHOUT DEFROSTING
Oven: Preheat the oven to 210°C. Remove the film and the cardboard base. Place the pizza on a tray lined with baking paper. Leave for 15 min at room temperature and place it in the oven on middle shelf. Reheat for the indicated amount of time.
Fan oven: 10 min - Traditional oven: 14 min
| Plastic film |
| Picard France |
| Typical Values | per 100g |
|---|---|
| Energy kJ | 954 |
| Energy kcal | 227 |
| Fat (g) | 7.6 |
| of which saturates (g) | 5.7 |
| Carbohydrates (g) | 29 |
| of which sugars (g) | 2.3 |
| Fibre (g) | 2.6 |
| Protein (g) | 9.6 |
| Salt (g) | 1.4 |
| Product prepared in a factory that handles : soya. |
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These are delicious. We sometimes add additional toppings but it's not necessary, they are lovely as they are. They are often on a 3 for 2 so are great value to keep in the freezer as a standby dinner.
Tastes like it's straight from a restaurant. Perfect
Read the reviews. Bought the pizza. Tastes amazing, with a deep flavour. Tomato sauce was juicy and fresh. This is now a forever in my freezer.
Lovely pizza but for those who prefer very thin crust might not be the best choice (I recommend m&s wood fired pizzas for those)
Not usually a fan of shop bought pizza, but this is very good and a great substitute for a takeaway
If you're not making home made pizzas, then this pizza is fabulous as a base for an amazing pizza. The dough is light, made in Italy apparently, and reminds me of pizzas had on ski-ing holidays. It provides the basics, and then you add the toppings you want. Perfect!
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