Picard Turkey Escalope 4 x 125g

£7.75

£1.55 per 100g

These 4 turkey escalopes coated in breadcrumbs are crisp and tender. Already cooked, you just have to heat them for a few moments and serve simply with a lemon wedge to please all the greedy ones. Ideal with steamed vegetables for a balanced dish, think about it!

Breaded - cooked - frozen

Country of Origin

Product made in France

Frozen

Storage

Freezer compartment of refrigerator for 3 days. Freezer at -18°C until date indicated on packaging. Never refreeze a defrosted product.

Batch/Best before end/date: see packaging.

Preparation and Usage

COOKING WITHOUT DEFROSTING

Frying pan: Reheat the escalopes in a hot frying pan with a bit of fat and cook on high heat for 2 min, then cook on medium heat for 6 min, turning half-way through.

Oven: Preheat the oven to 210°C. Place the escalopes on a suitable dish. Place it in the oven on middle shelf and reheat for the indicated amount of time.

Traditional oven: 20 min - Fan oven: 15 min.

Typical Values	per 100g
Energy kJ	850
Energy kcal	203
Fat (g)	8.4
of which saturates (g)	1
Carbohydrates (g)	14.4
of which sugars (g)	1.7
Fibre (g)	1.2
Protein (g)	16.8
Salt (g)	0.7

Ingredients

Turkey escalope treated with salt [turkey escalope (France) 57.8%, water, wheat or maize dextrose, wheat protein (GLUTEN), gelling agent: transformed Eucheuma seaweed, wheat fibre (GLUTEN), salt, natural aroma (contains GLUTEN)], coating 24.5% [breadcrumbs (wheat flour (GLUTEN), yeast, salt), water, dehydrated potato, wheat flour (GLUTEN), wheat starch (GLUTEN), salt], sunflower oil.

Allergen Information

Product made in a workshop which uses: egg, soya, milk, nuts, celery, mustard.

Picard Turkey Escalope 4 x 125g

£7.75

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