Pizza Express Dough Balls 200g
Product information
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 4 days excluding delivery day.
Storage
Instructions
These are guidelines only as all cooking appliances vary in performance,; Oven cook - From Frozen. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200°C, 7-8 mins
Fan 180°C 7-8, mins
Gas mark 6 7-8, mins; Oven cook - From Chilled. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200°C, 5-6 mins
Fan 180°C 5-6, mins
Gas mark 6 5-6, mins
Package Type
Recycling Information
Other Information
Dough Balls, Dip
Full Product Name:
Part-baked dough balls with a garlic butter dip.
Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
Usage:
4 Servings
Brand
At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.
Twitter @pizzaexpress
Instagram @pizzaexpress_UK
Manufacturer
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Country of Packing
Return To Address
Write to us at:
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
Or, get in touch at www.pizzaexpress.com. If your feedback is about a particular product, please let us know the use by date and code on the front of the pack.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Typical Values | Per 100g | Per serving (4 Dough Balls, 1/4 dip pot) |
---|---|---|
Energy | 2837kJ | 248kJ |
689kcal | 60kcal | |
Fat | 74.6g | 6.5g |
of which saturates | 42.0g | 3.7g |
Carbohydrate | 3.7g | 0.3g |
of which sugars | 1.1g | 0.1g |
Fibre | 0.0g | 0g |
Protein | 0.9g | 0.1g |
Salt | 1.33g | 0.12g |
Typical Values | Per 100g | Per serving (4 Dough Balls, 1/4 dip pot) |
---|---|---|
Energy | 1183kJ | 548kJ |
280kcal | 130kcal | |
Fat | 2.2g | 1.0g |
of which saturates | 0.2g | 0.1g |
Carbohydrate | 53.1g | 24.6g |
of which sugars | 3.4g | 1.6g |
Fibre | 2.7g | 1.3g |
Protein | 10.6g | 4.9g |
Salt | 1.2g | 0.56g |
Ingredients
Allergen Information
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (107)
of 18
Delicious
My boys love these with pizza night. They can add as much or as little garlic butter as they like.
need more butter
Love , but always run out of butter lol
fine
These are good at 1/2 price but wouldnt pay the full price.
butter is a little off
I love the balls but the butter is definitely not that nice
The real thing.
Bringing a little Pizza Express home. Easy to cook, taste great and the garlic butter is not too pungent and goes a long way. The children love them and they are a bargain when on offer.
Lovely
These are lovely, perfect with pasta. As the garlic butter is separate you can adjust them to different tastes (I have one child that prefers them plain). One star taken off for the unnecessary plastic tray.
of 18