Plain Flour essential Waitrose 500g
over 1 month *
For pastry making and thickening sauces
Store in a cool dry place
Country of Origin
Waitrose Limited Bracknell
Contains Gluten, Contains Wheat
|Typical Values||per 100g|
|of which sugars||1.8g|
|of which saturates||1.4g|
A great weekend breakfast and the time to indulge a little with the whole family and enjoy something a bit different.
A deliciously easy recipe from Bill Granger's 'Feed Me Now' cookbook.
1 hr 5 mins
The sweet potato and cheese in these bubble and squeak patties complement each other perfectly and make a great supper dish.
Pepperkaker, or "pepper cakes", get their name from the warming black pepper that was traditionally mixed in with the other spices. Many modern recipes leave it out, but I've included a smidgeon for old times' sake. You can cut these in stars, hearts, moons, Christmas trees - whatever takes your fancy - personally I have a soft spot for the classic round shape and traditional hearts. Do chill the dough overnight as it really helps to roll it out thinly, plus it gives the flavours time to develop. This dough freezes well, so you can bake half now and freeze the rest to bake another day.
This recipe is from Regis Negrier, head pastry chef at The Delaunay, who says: "In Burgundy where I come from goujères are served with Chablis or Kir. They are the most popular snack for a successful aperitif. My mother still takes time to make them whenever I visit her."
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