Ponti Balsamic Vinegar Of Modena 250ml
£3.60
£4.50£1.44 per 100mlProduct information
Taste profile: Intense, fresh, pleasantly acetic scent, with hints of cooked grape musts and apricot. It has a full very persistent flavour, with a great personality.
Ideal as a salad seasoning, vinaigrette and marinade ingredient. Try it on fruit salads.
Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.
Suitable for the microwaveSuitable for vegetarians
Preparation and Usage
Risotto alla parmigiana with Ponti Aceto Balsamico di Modena P.G.I.
Ingredients (serves 4)
320gr Carnaroli rice
1,4lt meat stock
50gr butter
80gr grated Parmigiano cheese
20gr shallot
30gr White Wine
35gr Ponti Aceto Balsamico di Modena P.G.I.
Fresh Sage to garnish (optional)
Method
In a saucepan, sauté the chopped shallot with a dash of butter on low heat.
Add Carnaroli rice and toast it for four minutes without burning the shallot.
Pour the white wine at room temperature and stir.
When the wine is fully evaporated, add some boiling meat stock to cover the rice, season with salt and continue to cook. Add stock one ladle at a time and stir frequently as you get close to the end of the cooking time, reduce the amount of stock.
Once the rice is cooked, remove the saucepan from the heat, cover and let cool for a minute, then add the butter and stir until completely melted. Add Parmigiano cheese and stir well for a rich and creamy texture, if necessary, add a little bit of stock to emulsify. Serve the risotto in a hot plate, finish with Ponti Aceto Balsamico di Modena P.G.I. and some small sage leaves.
Fry the fresh sage to add a crunchy texture to your dish.
Package Type
Recycling Information
Other Information
Acidity 6%
Ponti's Classification
Maturation, Grape Must, Density
STP 005/239 Certified
Product certified by SGS: IT/CT/20190034 - STP 005/239
Certified by control body authorized by Ministero delle politiche agricole alimentari e forestall.
Brand
Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.
Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.
https://www.ponti.com/en/
https://www.facebook.com/pontiofficial/
https://www.instagram.com/pontiofficial/
Matured in oak casks.
No. 1 IN ITALY.
This balsamic vinegar of Modena is made in the town of Vignola at the base of the Modena hills. The quality begins with the careful selection of wines, which we transform into wine vinegar and the blend with concentrated and cooked must be obtained from selected grapes. After blending we leave the vinegar to mature in oak casks. The result is a classic fruity balsamic vinegar of Modena which is perfect for everyday use on boiled vegetables, fresh salads, meat and also on vanilla ice cream and strawberries.
Manufacturer
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.
Return To Address
Via E. Ferrari, 7,
28074 Ghemme (NO),
Italy.
ponti.com
Typical Values | per 100 ml of product |
---|---|
Energy | 409 kJ / 96 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 19 g |
of which sugars | 19 g |
Fibre | 0 g |
Protein | 0 g |
Salt | 0,05 g |
Ingredients
Allergen Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (8)
of 2
better than basic balsamic
Bit better than basic balsamic!
Staple balsamic vinegar
Ponti balsamic vinegar is essential for my kitchen. Salad, homemade focaccia and even for fries
Good vinegar
I liked this - it's not too acidic like other ones and it was great when I bought it on offer for 2 pounds. Worth it
just another cheap one
I think the bottle is a bit misleading, the product is the same as any cheap balsamic vinegar, supermarket brands and stuff, maybe a bit better than those but that's it. If you are thinking about the thick flavor power punch of a good balsamic, spend a little more...
Great balsamic vinegar
After tasting so many which were too acedic or lacking taste, this is perfect balance for reasonable price! Best one we found and will keep buying it
Turned bad
Initially tasted nice but after only s few weeks it started to smell funny, like smelly feet! Poured it away and there was a huge black chunk of stinky, crystilized vinegar at bottom of bottle....
of 2