Ponti Fine Herbs Artichokes 280g

“Gricia” style Panini with Ponti Fine Herbs Artichokes 
Ingredients
1 durum wheat bread
Ponti Fine Herbs Artichokes
40gr Pecorino Romano cheese
20gr Cooking cream
60gr Guanciale 
Black Pepper q.s.
Extra virgin olive oil


Method


Slice the bread in half, toast it on a hot plate, and then season with a little oil and pepper. Cut the Guanciale into very thin strips while heating some oil over medium heat in a large pan. Add the Guanciale in strips, lower the heat, and brown it until the fat begins to melt and turns crisp and golden. Drain the strips on paper towel, setting aside one tablespoon fat. In a large pan heat the cooking cream slightly, add the Pecorino Romano cheese and then whisk everything until smooth. Season with Guanciale fat and a generous grinding of pepper. Place Ponti Fine Herbs Artichokes on the bread’s bottom slice, add the fondue and finish with some crispy Guanciale. Add the top of the bread, press the sandwich together for a few seconds and buon appetito!

Jar

Full Product Name:
Fine Herbs Artichokes in Sunflower Seeds Oil

Storage:
Best before: see cap
Keep refrigerated after opening

Ponti

Ponti, a family owned company now at its ninth generation, founded in 1787 in Sizzano, Italy, is now a world leader in the production of superb balsamic vinegars, pickles, condiments and ready-made sauces.

Ponti is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.



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Ponti S.p.A.,
Via E. Ferrari,
7 Stab. / Plant. / Fábrica Via Pralà,
3 - 28074 Ghemme (NO),
Italia.

Ponti S.p.A.,
Via E. Ferrari,
7 Stab. / Plant. / Fábrica Via Pralà,
3 - 28074 Ghemme (NO),
Italia.
ponti.com