Pork & Egg Pie Waitrose 440g
Cured pork with a hard boiled free range egg encased in hot water crust pastry
Keep refrigerated below 5°C. For best results remove from refrigerator 30 minutes before serving
Remove from refrigerator 30 minutes before serving
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Country of Origin
Country of Packing
Carton - Card - Widely Recycled
Per 100g Energy 363kJ 1507kcal
Per 1/6 pie provides Energy 1105kJ 266kcal 13%, Fat 19.7g 28%, Sat Fat 8.0g 40%, Sugar 0.9g 1%, Salt 0.68g 11% GDA
Made with pork from British pigs, outdoor bred then housed in airy barns.
Allergens can be found in the ingredients list
Contains Eggs, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Pork (27%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pasteurised Free Range Egg (10%), Pork Fat, Water, Palm Oil, Potato Starch, Rapeseed Oil, Salt, Pork Gelatine, White Pepper, Preservative Sodium Nitrite
|Typical Values||As Sold Per 100g||As Sold Per 1/6 Pie|
|of which saturates||11.0g||8.0g|
|of which sugars||1.3g||0.9g|
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