Red Desiree / Mozart Potatoes Waitrose 2kg
From carefully selected farmers who share our values and commitment to:
- Sustainable farming methods.
- Protecting and enhancing the countryside for wildlife and biodiversity.
- Only using pesticides and fertilisers when absolutely necessary.
- Linking the environment and farming.
Keep in a cool, dark place.
Hob - From Ambient. Mash
Simmer 20-25 mins
Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraîche together with some freshly ground pepper.
Simmer 20 mins
Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20 minutes or until tender.; Oven cook - From Ambient. Roast
Electric 220°C, Fan 200°C, Gas 7 45-50 mins
Preheat the oven to 220°C, gas mark 7. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.
Electric 220°C, Fan 200°C, Gas 7 1-1 1/2 hrs
Preheat the oven to 220°C, gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1 1/2 hours or until the skin is crisp and the flesh tender.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Egypt, Israel, UK.
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Keep in a cool dark place. For display until date and origin see front of pack.
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Delia makes a sophisticated winter warmer by combining a classic soufflé with hearty ingredients. This recipe is part of the Delia & Heston collection featured at Waitrose.com
A perfect potato dish for Sunday lunch or dinner party - serve in wedges, or put the whole cake on the table for everyone to cut into
1 hr 50 mins
This succulent beef burger is bursting full of flavour and served with thick cut chips; you will have a restaurant classic served in no time. And if the sun is shining, why not pop your burgers on the barbecue?
How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe
1 hr 25 mins
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