Red Tomato Pesto Waitrose 190g
71.1p per 100g
Tomato and basil sauce
- Brands: Waitrose
Store in a cool dry place. Once opened keep refrigerated below 5°C and consume within 2 weeks
Stir one or two tablespoons of pesto (as required) per person into drained hot pasta and serve immediately.
Preparation and Usage
Recipe/Serving Ideas: Stir one or two tablespoons of pesto (as required) per person into drained hot pasta and serve immediately.
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Country of Origin
Country of Packing
Produced in Italy for:
Pack - Glass
Full Product Name:
Tomato and basil sauce
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 2 weeks.
Produced in Italy
Allergens can be found in the ingredients list
Contains Cashew Nuts, Contains Milk
Allergy Advice: For allergens see highlighted ingredients
Rehydrated Tomato Flakes (34%), Olive Oil, Tomato Purée (17%), Basil (16%), Pecorino Romano Cheese (Milk), Cashew Nuts, Salt, Garlic, Pine Kernels, Acidity Regulator Lactic Acid
|Typical Values||as sold per 100g|
|of which saturates||3.6g|
|of which sugars||5.2g|
|This pack contains 4 servings|
Grilled aubergine slices, a rich lamb and pesto sauce, and a cheesy yogurt topping combine to make a quick Greek-style moussaka.
This is a fantastic dish which can be almost cooked from start to finish in one pan. Any fresh pasta will do for this recipe however Paul recommends long pasta, which works well with the texture of the sauce.
Enjoy the light, soft texture of mozzarella cheese, combined with ripe English tomatoes and rocket, in this easy-to-make summer tart.
These quick and easy fishfingers, made with fresh cod and coated with pesto breadcrumbs, will become a family teatime favourite
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