Reflets de France 6 Buckwheat Galettes 300g
£3.75
£1.25 per 100gOut of stock
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Product information
Buckwheat flour mixed with water and sea salt produces nourishing crepes which can be filled with egg, cheese and salami to create a filling and delicious meal.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 3 days excluding delivery day.
Storage
Keep refrigerated between 0˚C and +4 ˚C.
Consumer within 48 hours of opening. Packed in a protective atmosphere.
Preparation and Usage
Reheat the crepe in a frying pan with some butter and garnish to your preference.
Instructions
Brand
Country of Packing
Typical Values | per 100g |
---|---|
Energy kJ | 780 |
Energy kcal | 185 |
Fat (g) | 1.9 |
of which saturates (g) | 0.4 |
Carbohydrates (g) | 34 |
of which sugars (g) | 0.9 |
Fibre (g) | 2.7 |
Protein (g) | 6.5 |
Salt (g) | 1.6 |
Ingredients
Allergen Information
May Contain Wheat,
May contain Egg,
May Contain Milk
Categories
- Options
- Dietary & Lifestyle
- Countries
- Brands
Ratings and reviews
Customer reviews (139)
of 24
Too thin
These tasted nice but were so thin that they fell apart when I tried to remove them from the packaging. I followed the instructions on heating etc., but they were too thin to cope with a filling and it all just ended up a messy pile on my plate. I ate them and they tasted good with garlic mushrooms and Emmental cheese, but I wouldnt bother with them again.
love them
Great with savoury fillings
Easy weekday dinner
Great for a quick and easy weekday dinner. I love have them as galettes complètes with tomato, ham, mushrooms, cheese and egg. Shame its so hard to buy them, hardly ever in stock
please bring these back!
As others have said, they are greatly missed
Please bring them back!
I miss these, please bring them back! They're healthy and delicious and it's so easy to make a quick and filling lunch or dinner with these. Just top with grated Gruyère or Comté, some ham or lardons, and cook one egg in the middle, folding in the edges. Also good with sauteed mushrooms.
So Good!
Please bring it back!! We all love it in the house. I'm from Brittany and these galettes are so good with ham, cheese and egg or anything you like
of 24